Recipe For Cooking Guava Muffins

Toaster Oven Muffins :: Sweet Muffins

Guava Muffins

1 C. milk
2 eggs
2 C. flour
3 Tbsp. sugar
1/2 tea. salt
1 Tbsp. baking powder
3 Tbsp. melted vegetable shortening
1/2 C. cooked guava pulp or canned juice

Add milk to eggs. Sift together dry ingredients. Add to egg mixture. Stir in melted vegetable shortening and guava pulp or juice, mixing only until blended. Fill oiled muffin pans about 3/4 full. Bake at 400 degrees F for about 15 min.