Recipe For Cooking Ice Cream Muffins

Toaster Oven Muffins :: Sweet Muffins

Ice Cream Muffins

2 C. self-rising flour
2 C. softened vanilla ice cream
1 egg
2 Tbsp. canola oil

Combine all ingredients in mixing bowl. Beat until smooth. Fill prepared muffin C. 3/4 full. Bake at 425 degrees F for 20 to 25 min.

NOTE: for a less rich muffin, omit egg and oil.

Makes approximately 12.