Recipe For Cooking Just Peachy Almond Muffins

Toaster Oven Muffins :: Sweet Muffins

Just Peachy Almond Muffins

1 (16 oz.) can sliced peaches, drained
1 1/2 C. flour
1/2 tea. salt
1/2 tea. baking soda
2/3 C. sugar
1/4 C. light brown sugar
2 lrg. eggs, beaten
1/2 C. canola oil
1/2 tea. vanilla extract or flavoring
1/4 tea. almond extract or flavoring
3/4 C. sliced toasted almonds

Chop peaches; drain and set aside.

Combine flour, salt, baking soda and sugar in mixing bowl. Make a well in center of dry ingredients, add eggs and oil, then stir until dry ingredients are moistened. Add peaches and remaining ingredients and stir until blended. Spoon batter into prepared muffin pan. Bake at 350 degrees F for 35 min. for 6 lrg. muffins. Bake 20 to 25 min. for 12 regular-size muffins or bake 18 min. for 36 miniature muffins.