Recipe For Cooking Lemon Muffins

Toaster Oven Muffins :: Sweet Muffins

Lemon Muffins

4 egg yolks
1 C. margarine (at room temperature)
1 C. sugar
1/2 C. lemon juice
1 C. flour
2 tea. baking powder
1/2 tea. salt
1 Tbsp. grated lemon rind
4 egg whites, stiffly beaten

Preheat oven to 375 degrees F.

Beat together the egg yolks, margarine, sugar and lemon juice in a food processor using a plastic blade. Put the flour, baking powder, salt and lemon rind into a lrg. mixing bowl. Beat in the liquid ingredients, then fold in the egg whites.

Fill lightly prepared muffin tins to 3/4 full and bake for 20 min. or until muffins test done when a wooden pick inserted in the center comes out clean.

Makes approximately 2 dozen muffins.