Recipe For Cooking Lemonade Muffins

Toaster Oven Muffins :: Sweet Muffins

Lemonade Muffins

1 3/4 C. flour
1/4 C. sugar
2 1/2 tea. double-acting baking powder
3/4 tea. salt
1 egg, beaten well
1/2 C. lemonade concentrate, thawed, undiluted
1 tea. grated lemon, peeled
1/4 C. milk
1/3 C. butter, melted
1/2 C. chopped walnuts
1/2 C. frozen lemonade concentrate, thawed, undiluted
Sugar

Sift together flour, the 1/4 C. sugar, baking powder and salt.

Combine egg, 1/2 C. lemonade concentrate, lemon peel, milk and butter. Add flour mixture; stir just until moistened. Stir in walnuts; do not over-beat. Fill paper-lined 2 1/2 x 1 1/2-in. muffin C. 2/3 full. Bake in 400 degree F oven for 20 to 25 min.

Remove from C. Brush tops with 1/2 C. lemonade concentrate; sprinkle with sugar; serve warm.