Recipe For Cooking Peach Pecan Muffins

Toaster Oven Muffins :: Sweet Muffins

Peach Pecan Muffins

Posted by Darlene at recipegoldmine.com 1/11/2002 6:13 pm

1 1/2 C. flour
1/2 C. sugar
2 tea. baking powder
1 tea. cinnamon
1/4 tea. salt
1/2 C. butter, melted
1/4 C. milk
1 egg
2 med. peaches, peeled and diced*
1/2 C. pecans, chopped

Combine all the dry ingredients. Combine all the wet ingredients. Stir the two together just until moistened. Fold in peaches and pecans. Spoon into muffin C. Sprinkle with additional cinnamon and sugar if desired. Bake at 400 degrees F for 20-25 min.

* You can use frozen or canned peaches for this too, just whir \em in a food processor to break \em up a little - make sure you have a c. of pulp.