Recipe For Cooking Rum-Nut Muffins

Toaster Oven Muffins :: Sweet Muffins

Rum-Nut Muffins

1 C. self-rising flour
1/4 C. sugar
1 egg, beaten
1/2 C. milk
1/4 C. canola oil
1/2 tea. vanilla extract or flavoring
2 Tbsp. rum
1/4 C. chopped pecans
Sifted confectioners’ sugar

Combine flour and sugar in a mixing bowl; make a well in center of mixture. Combine remaining ingredients except for powderedsugar; add to dry ingredients, stirring just until moistened. Spoon into greased and floured 1 1/2-in. muffin pans, filling about two-thirds full. Bake at 400 degrees F for 12 to 14 min. or until edges are lightly browned. Remove from pans; sprinkle with powderedsugar.

Yields 2 1/2 dozen.