Recipe For Cooking Sweet Raspberry Muffins

Toaster Oven Muffins :: Sweet Muffins

 Sweet Raspberry Muffins

2 C. Bisquick
1/4 C. sugar
1/4 C. cold butter
1/4 C. raspberry jam

Glaze
1/2 C. powderedsugar
2 tea. warm water
1/4 tea. vanilla extract
1 tea. white Karo syrup

In a bowl, combine biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Batter will be thick. Spoon about 1 Tbsp. batter into 12 paper-lined muffin tins. Top with 1 tea. jam. Spoon remaining batter into tins. Bake at 425 degrees F for 12-14 min. or until lightly browned. Cool in pans for 5 min. Remove and continue cooling for 5 min.

Meanwhile combine glaze ingredients. Put muffins on wire racks and drizzle glaze over them. When glaze sets up, serve with a dish of fresh creamy butter.

Yield: 1 dozen