Recipe For Cooking Easy Maple Apple Bread

Toaster Oven Quick Breads :: Sweet Quick Bread

Easy Maple Apple Bread

1/4 C. brown sugar
\n2 Tbsp. flour
\n1 tea. Watkins Cinnamon
\n1 tea. Watkins Maple Flavor
\n1 egg, beaten
\n1/2 C. finely chopped, peeled apple
\n1/4 C. chopped walnuts
\n2 (8 oz.) cans refrigerated crescent roll dough
\n1/2 C. powdered sugar
\n1 Tbsp. milk
\n1/2 tea. Watkins Vanilla Extract or flavoring

Combine brown sugar, flour, cinnamon, maple flavor, and egg in a sm. bowl; mix well. Add apple and nuts; toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture; roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in prepared 8 1/2-in. bread pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 min.; cover pan with foil and bake 30 min. longer, removing foil last 5 min. Cool in pan 5 min., remove and cool thoroughly.

Combine powdered sugar, milk and vanilla extract or flavoring; drizzle over loaf.

Makes approximately 12 servings.