Recipe For Cooking Chop Suey Loaf

Toaster Oven Yeast Breads :: Sweet Yeast Bread

Chop Suey Loaf

2 Tbsp. vegetable shortening
1 tea. vanilla extract or flavoring
1 egg
1 C. sugar
2 C. flour, sifted
1/4 tea. salt
1 tea. baking powder
1/2 tea. baking soda
Juice of 1 orange plus water to make 3/4 C. liquid
1/2 C. chopped raisins
1/2 C. chopped candied cherries
1/2 C. chopped walnuts

Preheat oven to 350 degrees F. Grease a bread pan.

Cream the vegetable shortening until fluffy. Add sugar and cream. Add beaten egg and vanilla extract or flavoring.

Sift together dry ingredients. Add alternately with liquid to egg mixture, beginning and ending with flour mixture. Stir, do not beat.

Toss fruits and nuts in a little flour so that they do not sink during baking. Add fruit and nuts. Spoon into a prepared pan and bake for 1 1/4 hr..

When the loaf has cooled, drizzle your favorite glaze over the top.