Recipe For Cooking Cranberry Bruschetta

Toaster Oven Yeast Breads :: Sweet Yeast Bread

Cranberry Bruschetta

Source: Ocean Spray Cranberries, Inc.

1 1/2 C. Ocean Spray Fresh or Frozen Cranberries
1/4 C. sugar
2 Tbsp. red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 Tbsp. minced fresh basil
1 tea. oregano
1 (8 oz.) loaf French bread
Oil

Combine cranberries, sugar and red wine vinegar in a med. saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 min. or until cranberries pop.

Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.

Cut bread diagonally into 16 (3/4-in.) slices; brush both sides with oil. Broil each side for 1 to 2 min. or until golden brown. Top each slice with cranberry mixture.

Makes approximately 16 servings.