Recipe For Cooking Holiday Eggnog Bread

Toaster Oven Yeast Breads :: Sweet Yeast Bread

Holiday Eggnog Bread

Posted by Cookin\Mom at recipegoldmine.com 11/12/2001 10:25 pm

Serving size: 12

2 eggs
1 C. eggnog
1/2 C. margarine, melted
2 tea. rum extract
1 tea. vanilla extract
2 1/4 C. flour
1 C. sugar
2 tea. baking powder
1/2 tea. salt
1/4 tea. nutmeg, ground
1/2 C. pecans, chopped
1/2 C. red and green candied cherries, chopped

Preheat oven to 350 degrees F. Grease a 9 x 5-in. loaf pan.

In a lrg. bowl, beat eggs, add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour, baking powder, salt, nutmeg, pecans and red and green candied cherries. Mix just until blended.

Pour into prepared loaf pan. Bake for 45 to 50 min.