Recipe For Cooking Rum Glazed Mincemeat Muffins

Toaster Oven Yeast Breads :: Sweet Yeast Bread

Rum Glazed Mincemeat Muffins

1 1/2 C. flour
1/4 C. sugar
2 tea. baking powder
1/2 tea. salt
1/2 C. butter, melted
1/2 C. apple juice
2 eggs
1 C. canned mincemeat
Rum

Combine dry ingredients and blend well.

Melt butter, then stir in juice and eggs. Beat well. Stir liquid ingredients into dry mixture. Add mincemeat and stir until moistened. Spoon into muffin C.

Mix sm. amount of sugar and rum to form a glaze. Brush over top of each muffin before putting in oven. Bake at 375 degrees F for 15 to 20 min.