Recipe For Cooking Bacon Monkey Bread

Toaster Oven Yeast Breads :: Sweet Yeast Rolls

Bacon Monkey Bread

11 slices bacon, cooked and crumbled
1/2 C. grated Parmesan cheese
1 sm. onion, chopped
3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 C. butter or margarine, melted

Preheat oven to 350 degrees F. Lightly grease a 10-in. Bundt pan.

Combine bacon, Parmesan cheese and onion; set aside.

Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.

Bake for 40 min. or until golden. Cool 10 min. Invert onto a serving platter. Serve immediately.