Recipe For Cooking Blueberry Monkey Bread

Toaster Oven Yeast Breads :: Sweet Yeast Rolls

Blueberry Monkey Bread

2/3 C. sugar
1 Tbsp. cinnamon
1 1/4 C. blueberries
2/3 C. brown sugar
1 1/4 sticks (10 Tbsp.) butter
1 tea. vanilla extract or flavoring
1 Tbsp. cinnamon
4 (10 oz.) pkg. refrigerated buttermilk biscuits

Preheat oven to 350 degrees F. Thoroughly grease a 10 x 4-in. tube pan.

Mix sugar and 1 Tbsp. cinnamon.

Cut biscuits in qt.s. Roll each piece in sugar mixture. Arrange about one-fourth of the biscuit pieces and one-fourth of the blueberries in an even layer in pan. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three more times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.

In saucepan combine sugar, butter, vanilla extract or flavoring, cinnamon and the additional 1 C. blueberries. Bring to a boil, reduce heat, cook, stirring frequently until sugar is dissolved and margarine melted. Pour over biscuits in pan. Bake for 65 min. or until done.

Lift or turn out onto cake plate.

Makes approximately 8 to 10 servings.