Recipe For Cooking Diabetic Coma

Toaster Oven Cakes :: Trifles and Tortes

Diabetic Coma

1 German chocolate cake mix
1 king-size Heath candy bar
1 jar caramel ice cream topping
1 (8 oz.) container Cool Whip

Bake cake mix as directed in a 13 x 9-in. pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to cool. Crush Heath bar and sprinkle over caramel topping. Cover with Cool Whip.