Recipe For Cooking Everyday Cheesecake

Toaster Oven Cakes :: Trifles and Tortes

Everyday Cheesecake

Crust
1 1/4 C. graham cracker crumbs
1/4 C. sugar
1/3 C. Crisco, melted

Filling
16 oz. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
3 Tbsp. lemon juice
1 (8 oz.) container sour cream (at room temperature)
1 (21 oz.) can cherry pie filling, chilled

Preheat oven to 300 degrees F.

Combine crumbs, sugar and vegetable shortening; press firmly on bottom of a 9-in. deep-dish pie pan.

In a lrg. bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and lemon juice. Pour into prepared pan. Bake 45 min. or until center is set; top with sour cream. Bake 5 min. longer. Let cool, then chill. Top with pie filling.