Recipe For Cooking Pineapple Coconut Dessert

Toaster Oven Cakes :: Trifles and Tortes

Pineapple Coconut Dessert

1 lrg. can crushed pineapple
1 C. shredded coconut
1 (18.25 oz.) box white or yellow cake mix
1/2 C. (1 stick) butter, melted

Preheat oven to 350 degrees F.

Pour pineapple into buttered 9-in. square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 min. or until lightly browned.

Serve with whipped cream.