Recipe For Cooking Sour Cream Apple Squares

Toaster Oven Cakes :: Trifles and Tortes

Sour Cream Apple Squares

1 (18.25 oz.) box yellow cake mix
1/2 C. butter or margarine, softened
1/4 C. brown sugar, packed
1 tea. cinnamon
2 apples, pared and thinly sliced
1 C. sour cream
1 egg

Preheat oven to 350 degrees F.

Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping.

Add brown sugar and cinnamon to reserved topping mix; blend well and set aside.

Press remaining mixture onto the bottom of unprepared l3 x 9-in. pan. Arrange apple slices over base.

Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 min.

Serve warm. Refrigerate leftovers.