Recipe For Cooking Apple Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Apple Upside-Down Cake

2 C. flour, sifted
2 tea. baking powder
1 1/2 C. sugar, brown or granulated white
1 C. heavy cream
2 lrg. eggs
3/4 C. milk
1/3 C. butter
1 C. brown sugar
1 tea. cinnamon
3 to 4 C. sliced apples (4 to 5 apples)

Sift flour with baking powder.

Beat eggs with 1 1/2 C. of sugar until light. Stir in the flour mixture, then stir in heavy cream.

Melt 4 Tbsp. of butter; stir in cinnamon and brown sugar. Pour butter mixture into a buttered 9 x 13-in. baking pan. Place sliced apples over butter mixture then gently spread dough over apples. Bake at 350 degrees F for 25 min.

Reduce heat to 325 degrees F and bake another 20 to 25 min., or until cake is done. Cool for at least 5 min.; turn out onto a serving dish.

Serve with ice cream or whipped cream.