Recipe For Cooking Blueberry Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Blueberry Upside-Down Cake

Source: The Midwest Gardener\s Cookbook

1/2 C. butter
1 C. brown sugar, loosely packed
2 C. fresh or frozen blueberries
2 tea. grated lemon peel
1 (18.25 oz.) box white cake mix

Melt butter in a 9 x 13-in. glass baking pan as you preheat oven to 375 degrees F. Sprinkle brown sugar over butter.

Mix berries and lemon peel, then place over sugar in the pan.

Prepare cake mix according to directions on package. Spread over berries. Bake for 30 to 35 min. Let stand 10 min. before turning out onto serving platter, or serve from cake pan.

Serves 12 to 16.