Recipe For Cooking Chocolate Cherry Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Chocolate Cherry Upside-Down Cake

1 (21 oz.) can cherry pie filling
2 1/4 C. flour
1 1/2 C. sugar
3/4 C. unsweetened cocoa
1 1/2 tea. baking soda
3/4 tea. salt
1 1/2 C. water
1/4 C. canola oil
1/4 C. vinegar
1 1/2 tea. vanilla extract or flavoring

Preheat oven to 350 degrees F.

Spread pie filling into a prepared 13 x 9-in. pan.

Stir flour with the sugar, cocoa, baking soda and salt.

In a separate bowl, combine water, oil, vinegar and vanilla extract or flavoring. Add the liquid to the dry mixture and stir just until moistened; pour into the pan over pie filling. Bake for 30 to 35 min. Cool in the pan for 10 min. Invert pan onto a plate; cool completely.