Recipe For Cooking Daffodil Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Daffodil Upside Down Cake

Posted by Rudy2 at recipegoldmine.com April 29, 2001

Lemon Sauce
1 C. sugar
2 1/2 Tbsp. cornstarch
1/4 tea. salt
1 1/2 C. boiling water
3 Tbsp. butter
1 lemon, juice and grated rind

Mix sugar, cornstarch and salt together. Gradually add water stirring until thickened. Boil 5 min. Remove from heat. Add butter, juice and rind. Set aside.

Cake
1/4 C. butter
1/2 C. sugar
1 egg, beaten
1 1/2 C. flour
2 tea. baking powder
1/2 tea. salt
1/2 C. milk
Slices from 1 1/2 lemons
1 tea. grated lemon rind

Cream butter and sugar. Add egg. Cream until light and fluffy.

Sift flour, baking powder and salt. Add alternately with milk and lemon peel.

Line bottom of 8 in., prepared round cake pan with thin lemon slices. Pour lemon sauce over slices (just enough to cover. reserving some). Pour batter over lemon slices and sauce. Bake 375 degrees F for 30-35 min. Remove and cool. Invert onto serving dish. Pour remaining sauce over and serve.