Recipe For Cooking French Apple Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

French Apple Upside-Down Cake

4 or 5 peeled, cored and sliced apples
2/3 C. sugar
1 Tbsp. flour
1 tea. ground cinnamon
2 Tbsp. butter, melted
2 Tbsp. lemon juice
1 (18.25 oz.) box white cake mix
3 eggs
1 1/4 C. water
1/3 C. canola oil

Topping: Arrange apple slices in prepared 13 x 9-in. cake pan.

Combine sugar, flour and cinnamon. Sprinkle over apples. Combine melted butter and lemon juice. Drizzle over apples.

Cake: In a lrg. mixer bowl, combine cake mix, eggs, water and oil. Beat on med. speed for 2 min. Pour batter evenly over fruit mixture. Bake 40 to 50 min. Let stand 5 min., then turn upside down onto a lrg. platter or a cookie sheet.

Serve warm.

Serves: 12 to 16