Recipe For Cooking Friendship Sauce Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Friendship Sauce Upside-Down Cake

Friendship Starter
3/4 C. canned peaches in heavy syrup, drained
3/4 C. canned pineapple, drained
6 maraschino cherries, halved
1 1/2 C. sugar
1 pkg. instant yeast

Combine ingredients and place in a glass jar with a loose cover. Stir several times the first day, then stir once a day. Do not refrigerate.

At the end of two weeks, the starter has fermented enough to make sauce.

Sauce can be spooned over angel food or pound cake, ice cream, cheese cake, pancakes, ham slices or cottage cheese.

Friendship Sauce
1 C. fermented fruit
1/2 C. canned peaches, drained
1 C. sugar
1/2 C. canned pineapple tidbits or crushed, drained
6 maraschino cherries, halved

Combine all ingredients in a glass jar with a loose cover; stir well. Set in a fairly warm place. Continue to stir once a day. Sauce can be served after one week.

Fruit and sugar can be repeated every 2 weeks.

Share 1 C. portions with a friend along with directions for replenishing the fruit.

Friendship Sauce Upside-Down Cake
1/4 C. butter or margarine
1/3 C. packed brown sugar
1 C. drained fruit sauce
1/3 C. chopped nuts
1 1/4 C. flour
3/4 C. sugar
1 tea. baking powder
1 tea. cinnamon
1/2 tea. salt
1/2 tea. nutmeg
1/2 C. fruit syrup
1/4 C. oil
2 eggs

Melt butter in 8-in. square pan. Add brown sugar, fruit sauce and nuts; mix well. Set aside.

In med. mixing bowl, combine remaining ingredients; mix well. Pour batter over fruit-sugar-butter mixture in pan. Bake at 350 degrees F for 40 to 45 min. until golden brown. Cool 5 min.; loosen edges with knife and invert onto serving plate.

Serve warm with whipped cream or ice cream, if desired.