Recipe For Cooking Peach Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Peach Upside-Down Cake

1/3 C. butter or margarine, melted
1/2 C. packed brown sugar
1 (29 oz.) can peach halves
1/4 C. shredded coconut
2 eggs
2/3 C. sugar
1/2 tea. almond extract or flavoring
1 C. flour
1 tea. baking powder
1/4 tea. salt

Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 Tbsp. of syrup. Arrange peach halves, cut side down in a single layer over the sugar. Sprinkle coconut around peaches; set aside.

In a mixing bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Add extract or flavoring and reserved syrup. Combine flour, baking powder and salt; add to egg mixture and mix well. Pour over peaches. Bake at 350 degrees F for 50 to 60 min. or until a wooden pick inserted near the center comes out clean. Cool for 10 min. Invert cake onto a serving plate.

Serve warm.

Makes approximately 6 to 8 servings.