Recipe For Cooking Peach Velvet Upside-Down Cake
Toaster Oven Cakes :: Upside Down Cake
Peach Velvet Upside-Down Cake
2 Tbsp. margarine
1/4 C. light brown sugar, packed
1 (1 lb.) can sliced peaches, drained
9 maraschino cherry halves
1 1/3 C. Bisquick
3/4 C. sugar
3/4 C. milk
3 Tbsp. margarine
1 tea. vanilla extract or flavoring
Preheat oven to 350 degrees F.
Melt 2 Tbsp. margarine over low heat in 9-in. round layer pan. Sprinkle with brown sugar; arrange peach slices and cherries in pan. Set aside.
In mixer bowl mix Bisquick, sugar, 1/4 C. of the milk, 3 Tbsp. margarine, egg and vanilla extract or flavoring. Beat at med. speed 1 min. Add remaining 1/2 C. milk; continue beating for 30 seconds. Pour batter over fruit. Bake for 40 min. or until done.
Invert at once over serving plate. (Allow pan to remain over cake so sugar will run down over cake.)
Serve warm, plain or with whipped cream.