Recipe For Cooking Pina Colada Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Pina Colada Upside-Down Cake

1/2 C. butter or margarine
1/4 C. light brown sugar
1 (20 oz.) can sliced pineapple
Maraschino cherries
1 (18.25 oz.) box yellow cake mix
1 C. Heublein pina colada
1/2 C. water
2 eggs
1/2 C. flaked coconut

Topping
1 C. heavy cream
1/4 C. pina colada

In 13 x 9-in. pan melt butter. Sprinkle brown sugar over butter. Arrange the drained pineapple slices over the brown sugar. Place a cherry in the center of each slice.

Combine cake mix, pina colada, water and eggs, mixing according to pkg. directions. Fold in coconut. Pour batter over pineapple. Bake at 350 degrees F for 40 min. The cake should be springy to touch. Invert immediately on a plate.

For topping: Beat together cream and pina colada. Serve over warm cake.