Recipe For Cooking Pineapple Pecan Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Pineapple Pecan Upside-Down Cake

1/2 C. butter
1 C. brown sugar
1 (15 1/2 oz.) can pineapple slices, undrained
1/4 C. pecan halves
3 eggs, separated
1 C. sugar
1 C. sifted cake flour
1 tea. baking powder
1/8 tea. salt

Melt butter in a 10-in. cast iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 C. juice (set juice aside). Arrange pineapple slices over brown sugar, placing a half pecan in center of each pineapple slice.

Beat egg yolk until thick; add sugar, flour, baking powder, and salt. Stir in reserved pineapple juice. Beat egg whites to stiff peaks; fold in flour mixture. Spoon batter over pineapples. Bake at 375 degrees F for 30 min.