Recipe For Cooking Pineapple Rum Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Pineapple Rum Upside Down Cake

Makes approximately: 4 to 6 servings

1/2 C. sifted flour
1/4 tea. salt
1/8 tea. baking soda
1/4 C. butter (room temperature)
2 Tbsp. butter
1/4 C. light brown sugar
1 Tbsp. dark rum
1/2 C. sugar or superfine sugar
1/2 tea. vanilla extract or flavoring
1 egg
1/4 sour cream (room temperature)
1 (8 oz.) can pineapple slices
4 cherries, cut in half

Preheat oven to 350 degrees F.

Sift together flour, salt, baking soda; beat butter until creamy. Add sugar; beat. Add vanilla and egg. Beat until fluffy. Stir in half the flour mixture to moisten. Beat. Add sour cream. Beat. Stir in remaining flour mixture. Beat 30 seconds.

Melt butter in 9 x 5-in. bread pan or sm. skillet. Blend brown sugar, rum and salt into butter. Spread over bottom of pan. Drain pineapple slices, and arrange in pan. Place cherry half in each pineapple slice, rounded side down. Pour batter over all. Bake for 30 to 35 min.