Recipe For Cooking Rhubarb Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Rhubarb Upside-Down Cake

Topping
3 C. sliced fresh rhubarb (1/2-in. slices)
1 C. sugar
2 Tbsp. flour
1/4 tea. ground nutmeg
1/4 C. butter or margarine, melted

Sprinkle rhubarb in a prepared 10-in. cast iron skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter.

Batter
1 1/2 C. flour
3/4 C. sugar
2 tea. baking powder
1/4 tea. salt
1/2 tea. ground nutmeg
1/4 C. butter or margarine, melted
2/3 C. milk
1 egg
Sweetened whipped cream (optional)

Combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 degrees F for 35 min. or until the cake tests done. Loosen edges immediately and invert onto serving dish.

Serve warm, topped with whipped cream if desired.

Makes approximately 8 to 10 servings.