Recipe For Cooking Rosy Peach Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Rosy Peach Upside-Down Cake

1 (29 oz.) can sliced peaches, drained
1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. peach gelatin
1 tea. cinnamon
1/3 C. butter or margarine
1 (18.25 oz.) box yellow cake mix
1 container Cool Whip for topping

Arrange peaches in buttered 13 x 9-in. pan.

Combine strawberry and peach gelatins and cinnamon in sm. bowl. Sprinkle about 3/4 of mixture evenly over peaches and dot with butter.

Prepare cake mix as directed on pkg. Pour 3/4 of batter into pan. Stir remaining gelatin mixture into remaining cake mix. Blend well and pour into pan. Zigzag spatula through batter to marble. Bake at 350 degrees F for 45 min. or until cake tester inserted comes out clean. Cool 5 min. in pan, then invert onto serving platter and cool.

Garnish with Cool Whip.