Recipe For Cooking Strawberry Upside-Down Cake

Toaster Oven Cakes :: Upside Down Cake

Strawberry Upside-Down Cake

1/2 C. vegetable shortening
1 1/2 C. sugar
1 C. plus 2 Tbsp. milk
2 1/4 C. self-rising flour
2 eggs
1 tea. vanilla extract or flavoring
1/2 C. (1 stick) butter or margarine
1 C. sugar
2 C. strawberries, cut up

Preheat oven to 350 degrees F.

Cream sugar and vegetable shortening. Add milk and flour alternately. Blend well and add eggs and vanilla extract or flavoring. Set aside.

In a 9 x 13-in. cake pan, melt butter and sprinkle one C. sugar over this. Spread strawberries evenly in pan and pour cake batter over them. Bake until brown and sides are crusty, about 30 to 40 min.