Recipe For Cooking Awesome And Easy Creamy Corn Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Awesome and Easy Creamy Corn Casserole

Posted by Turbo at recipegoldmine.com 10/28/2001 11:04 am

Here\s another one I use all the time. My daughter always asks for this.

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe!

Note: The ingredients can be doubled and baked in a 9x13 in. baking dish in almost the same amount of cooking time.

1/2 C. butter, melted
2 eggs, beaten
1 (8.5 oz.) package dry corn bread mix
1 (15 oz.) can whole kernel corn, drained
1 (14.75 oz.) can cream style corn
1 C. sour cream

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-in. casserole dish.

In a med. bowl combine butter, eggs, corn muffin mix, corn and sour cream. Mix well and spoon mixture into prepared dish.

Bake for 45 min., or until the top is golden brown