Recipe For Cooking Broccoli Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Broccoli Casserole

Posted by Cookin\Dad at recipegoldmine.com 7/30/2001 7:40 am

Source: LindaN - Member posted 07-05-2001 11:21 AM - I made this for 4th of July yesterday and once again brought home an empty dish.

I tried this two weeks ago and it was quite good. I can see why you brought home an empty dish. As for variations, I used crushed cheese flavored crackers, added about 1/8 tea. each white and black pepper, a pin. of cayenne pepper and about 1 tea. minced garlic. I didn\t use any eggs in this dish, because I forgot to put them in (LOL)! Thanks for a really good vegetable dish. Regards, Cookin\Dad

2 (16 ounce) packages frozen, chopped broccoli
1 med. onion, chopped*
Seasoned salt
3/4 c. mayonnaise
1 can condensed cream of mushroom soup
2 eggs
2 c.s (8 ounces) sharp Cheddar cheese, shredded
1 c. Ritz crackers, crushed
1/4 c. melted butter or margarine

Preheat oven to 350 degrees F.

Cook broccoli according to package directions. Drain thoroughly. Sprinkle with seasoned salt to taste. In lrg. bowl combine broccoli with mayonnaise, soup, eggs and cheese; blend thoroughly. Pour into greased 13 x 9 x 2-in. pan. Sprinkle with cracker crumbs and drizzle crumbs with the melted butter. Bake in 350 degree F oven for 30 min.