Recipe For Cooking Cabbage Patch Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Cabbage Patch Casserole

1 med. head cabbage
Water (for cooking)
1/2 tea. salt
1 can condensed Cheddar cheese soup
1/2 C. milk
4 strips bacon, crisp
1 (3 oz.) can French-fried onions

Chop cabbage. Cook in salted water until tender. Drain. Place in 2-qt. casserole. Mix together soup and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings. Bake at 350 degrees F for about 30 min.

NOTE: If you prefer, you may substitute 2 C. homemade cheese sauce for soup and milk.