Recipe For Cooking California Rice Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

California Rice Casserole

1 C. onion, chopped
1/4 C. butter
4 C. cooked rice
2 C. sour cream
1 C. cottage cheese
1 bay leaf
1/2 tea. salt
1/8 tea. pepper
3 sm. cans green chiles, drained
2 C. sharp Cheddar cheese, grated
Parsley, chopped

Sauté onion in butter until golden. Remove from heat and stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper. Lightly mix. Layer half the rice mixture in a buttered baking dish, then half the chiles and sprinkle with 1 C. of the cheese. Repeat layers. Bake at 375 degrees F for 30 min. Sprinkle with chopped parsley.