Recipe For Cooking Carrot Stuffing Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Carrot Stuffing Casserole

4 C. sliced, cooked and drained carrots
1 can cream celery soup
1 chopped onion
1/2 C. (1 stick) melted margarine
1 C. sharp shredded Cheddar cheese, divided
1 box chicken flavored stuffing mix

Mix together carrots, soup, onion, margarine, 1/2 C. of the Cheddar cheese and stuffing mix. Put into prepared 2-qt. casserole. Top with remaining 1/2 C. Cheddar cheese. Cover and bake at 350 degrees F for about 30 min.