Recipe For Cooking Cheddar Parmesan Potatoes

Toaster Oven Casseroles :: Vegetable Casseroles

Cheddar Parmesan Potatoes

1/4 C. butter or margarine
1/4 C. flour
2 C. milk
1/2 tea. salt
1 C. shredded Cheddar cheese
1/2 C. Parmesan cheese
5 C. sliced, cooked and peeled potatoes
1/4 C. bread crumbs

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over med. heat until mixture thickens. Remove from heat and add salt and cheeses. Stir until Cheddar cheese melts. Place potatoes in a prepared 2-qt. baking dish and add cheese mixture, stirring gently to mix. Sprinkle bread crumbs on top. Bake uncovered at 350 degrees F for 30 to 35 min.

Makes approximately 6 to 8 servings.