Recipe For Cooking Cheesy Carrot Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Cheesy Carrot Casserole

8 C. sliced carrots (about 2 lb.)
1 sm. onion, chopped
1 Tbsp. margarine or butter
1 (10 3/4 oz.) can cream of mushroom soup
3/4 C. grated Parmesan cheese
1/2 C. breadcrumbs

Cook carrots in water until tender. Drain.

Meanwhile, in a sm. skillet, sauté onion in butter until soft and translucent.

Combine carrots, onion, soup, and cheese. Transfer mixture to a 2 1/2-qt. prepared baking dish. Sprinkle with breadcrumbs. Bake uncovered at 350 degrees F for 30-35 min.