Recipe For Cooking Cheesy Eggplant Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Cheesy Eggplant Casserole

1 med. eggplant
3/4 C. soft breadcrumbs
2 Tbsp. butter
2 Tbsp. flour
1 C. milk (at room temperature)
2 tea. grated onion
1 Tbsp. catsup
1 tea. salt
1/2 tea. pepper
Dash of cayenne
1/2 tea. Worcestershire sauce
6 oz. American or Cheddar cheese,
    cut into sm. pieces
2 eggs, slightly beaten (at room temperature )

Preheat oven to 350 degrees F. Butter a 1 1/2-qt. casserole dish.

Peel and dice eggplant. Steam or sauté until tender. Toss with breadcrumbs in a lrg. bowl.

Melt butter in a med. saucepan; stir in flour. Add milk; cook and stir until thickened. Stir in onion, catsup and seasonings. Add cheese; cook and stir until melted. Add eggs to sauce, stirring constantly.

Combine sauce with eggplant mixture. Transfer to prepared dish; bake 45 min.