Recipe For Cooking Double Cheese Hashbrowns

Toaster Oven Casseroles :: Vegetable Casseroles

Double Cheese Hashbrowns

1 (10 3/4 oz.) can condensed cream of onion soup, undiluted
1 (10 3/4 oz.) can condensed Cheddar cheese soup, undiluted
1 stick (1/2 C.) butter, melted
1 (30 oz.) bag frozen, shredded hashbrowns, thawed
2 C. shredded Velveeta cheese
1 C. crushed cornflakes

In a lrg. bowl, combine soups, then stir in hashbrown potatoes. Fold in shredded Velveeta cheese and melted butter. Pour mixture into a 13 x 9 x 2-in. prepared baking dish. Sprinkle the cornflake crumbs over the top. Cover and bake at 350 degrees F for 50 min. Uncover and bake 10 min. longer or until bubbly and browned lightly.

Serve with sour cream on the side.

Serves: 8