Recipe For Cooking Easy Cheesy Salsa Potatoes

Toaster Oven Casseroles :: Vegetable Casseroles

Easy Cheesy Salsa Potatoes

2 C. shredded Cheddar cheese
1 C. salsa
1/2 C. chopped onion
1/2 C. sour cream
1 can Cheddar cheese soup
1/2 tea. pepper
1 (24 oz.) pkg. hash brown potatoes, thawed
1/2 C. crushed corn chips
1/4 C. melted butter

Preheat oven to 350 degrees F.

Combine first 6 ingredients. Add potatoes, and place in a 9 x 13-in. baking dish. Spread corn chips and melted butter over top. Bake until cheese is melted and potatoes are tender (approximately 35 min.).