Recipe For Cooking Harvest Potato-Vegetable Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Harvest Potato-Vegetable Casserole

4 lb. potatoes, peeled, cut into 1/8-in. thick slices
1 1/4 tea. salt
1/2 tea. pepper
3 yellow peppers, cut into
    1/2-in. wide slices
1 lb. ripe plum tomatoes, cut into 1/4-in. thick slices
1 tea. chopped fresh rosemary leaves
1/2 tea. dried oregano leaves
4 lrg. cloves garlic, minced
1/4 C. olive oil
1/4 C. shredded Parmesan cheese

Preheat oven to 400 degrees F.

With oil, grease 4-qt. shallow baking dish.In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic; repeat. Top with remaining potatoes, salt and pepper. Drizzle with 1/4 C. oil. Bake 1 hr. or until potatoes are tender and top is light brown. Sprinkle with cheese; bake 5 min. Let sit 10 min. before serving.