Recipe For Cooking Monterey Sunday Supper

Toaster Oven Casseroles :: Vegetable Casseroles

Monterey Sunday Supper

2 C. cooked rice
1 (7 oz.) can diced green chiles
3 med. zucchini
2 lrg. tomatoes
1 1/2 lb. Monterey jack cheese, shredded
2 C. sour cream
1 tea. oregano
1 tea. garlic salt
2 Tbsp. chopped green bell pepper
2 Tbsp. chopped green onion
1 Tbsp. parsley

Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, green pepper and onions and spread over vegetables. Sprinkle remaining cheese on top and top with parsley. Bake at 350 degrees F for 40 min.

Serves 6 to 8.

Diced ham, cooked sausage, etc. may be added to give more substance to this dish. This is good hot or at room temperature, and it travels very well.