Recipe For Cooking Potato And Jalapeno Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Potato and Jalapeno Casserole

8 lrg. potatoes
3 lrg. onions
Oil for frying
6 jalapeno peppers, thinly sliced
1 lb. Monterey jack cheese, shredded
Salt and pepper to taste

Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.

Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a 9 x 13-in. baking dish. Bake at 300 degrees F for 30 min.

Makes approximately: 10 servings.