Recipe For Cooking Sweet Potato Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Sweet Potato Casserole

1 (2 lb. 8 oz.) can cut sweet potatoes, drained
1 (8 oz.) can crushed pineapple, drained
1/2 C. maple syrup
1/2 C. pecan halves
1/4 C. sliced dried apricots
1/4 C. packed brown sugar
1 Tbsp. butter or margarine, melted
1 tea. ground cinnamon
1 tea. pumpkin pie spice
1/4 tea. salt

Preheat oven to 350 degrees F.

Place sweet potatoes in unprepared 1 1/2-qt. baking dish.

Combine remaining ingredients; pour over potatoes. Bake, uncovered, 45 min. or until heated through.

Makes approximately 8 to 10 servings.