Recipe For Cooking Vegetable Tortilla Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Vegetable Tortilla Casserole

2 Tbsp. canola oil
4 med. zucchini, thinly-sliced
1 green bell pepper, chopped
1 onion, chopped
1 can green chiles, diced
1 1/2 C. Monterey jack cheese
1/2 tea. cumin
2 Tbsp. flour
2 C. sour cream
6 corn tortillas, each cut into 8 wedges
1 1/2 C. American cheese

Heat oil; add vegetables and cook for 5 min. Stir in chiles and cumin. Blend in flour and 1 C. of the sour cream. In an oblong casserole, layer tortillas, 1/2 of the vegetables, 1/2 of the remaining sour cream and 1/2 of the cheeses. Repeat layers once more. Bake uncovered at 350 degrees F for 30 min.