Recipe For Cooking Zucchini Tomato Casserole

Toaster Oven Casseroles :: Vegetable Casseroles

Zucchini Tomato Casserole

1/4 C. butter
3 med. zucchini, sliced 1/8 in. thick
1/8 tea. garlic powder
4 med. tomatoes, sliced 1/4 in. thick
1 lrg. onion, sliced 1/8 in. thick
1/2 lb. fresh mushrooms, sliced 1/8 in. thick
1/2 C. mozzarella cheese, grated

Preheat oven to 400 degrees F.

Sauté zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions and mushrooms in a 2-qt. casserole. Top with cheese. Bake 15 min.