Recipe For Cooking Pinto Bean Pie

Toaster Oven Pot Pies :: Vegetable Pies

Pinto Bean Pie

1/2 C. sugar
1 C. brown sugar, packed
2 eggs, beaten
1/2 C. butter
1 heaping C. mashed, cooked pinto beans
1 unbaked 9-in. pie shell
Whipped topping or ice cream

Beat until creamy the sugar, brown sugar, eggs and butter. Add pinto beans; blend well. Pour into unbaked pie shell and bake at 375 degrees F for 20 min.

Reduce heat to 350 degrees F and bake an additional 25 min. or until knife inserted in center comes out clean.

Serve with whipped topping or a scoop of ice cream.